Asian glass noodles - the speciality for soups and wok dishes.
Preparation:
Soak the noodles in hot water for 5 minutes before cooking. Drain the noodles and use them directly, e.g. for wok dishes.
Amount:
1 kg
Ingredients:
Pea starch, corn starch, water, mung bean starch
Hints:
Store dry at room temperature.
Bring even more Asian flair to your table with our food and enjoy Asian culture and lifestyle with your palate.
| Nährwerte pro / Nutritional values per 100 g |
| Brennwert / Energy |
1462 kJ / 344 kcal |
| Fett / Fat |
< 0,5 g |
| davon gesättigte Fettsäuren / of which saturates |
< 0,1 g |
| Kohlenhydrate / Carbohydrate |
86 g |
| davon Zucker / of which sugars |
< 0,5 g |
| Eiweiß / Protein |
< 0,5 g |
| Salz / Salt |
0,04 g |
