Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 1 of 4)
Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 2 of 4)
Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 3 of 4)
Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 4 of 4)
Preview: Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 1 of 4)
Preview: Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 2 of 4)
Preview: Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 3 of 4)
Preview: Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 4 of 4)
Sekiryu Santoku Knife (universal knife), Kitchenware, 16,5 cm, with black ABS handle, Item no.: 18287
Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 1 of 4)
Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 2 of 4)
Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 3 of 4)
Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 4 of 4)
Mobile Preview: Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 1 of 4)
Mobile Preview: Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 2 of 4)
Mobile Preview: Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 3 of 4)
Mobile Preview: Sekiryu Santoku Knife (universal knife) at Tokyo Design Studio (picture 4 of 4)

Sekiryu Santoku Knife (universal knife), Kitchenware, 16,5 cm, with black ABS handle, Item no.: 18287

Product No.:
18287
ca. 3-4 days ca. 3-4 days (abroad may vary)
26,99 EUR

incl. 19% tax excl. Shipping costs

Add to wish list
Description
  • PRODUKTDETAILS & MAINTENANCE
Utility Knife: Santoku Knife (universal knife)
Item Number: 18287
Producer: Tokyo Design Studio
Material Blade: Stainless steel
Material Handle: ABS handle
Blade Length: 16,5 cm
Total Lenght: 29 cm
Weight: 0,15 g

 
Care and safety advice
We recommend:
  • Clean the knife immediately after use.
  • The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
  • Use clear water or a mild detergent
  • Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
  • Keep your knife in a dry place.
  • In order not to damage the sharp blade, do not misuse her knife as a tool.
  • Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.