Knives

Meat is cut with Asian Santoku knife in the kitchen
Asian knives are known for their sharpness and longevity. We offer you Japanese knives for precise work in the kitchen: whether Santoku knives as all-rounders, Nakiri knives for vegetables, Deba and Gyotu knives for meat work or Sashimi knives for fine filleting, here you will find!
Sekizo Gyotu Kitchen Knife (Meat knife), 20 cm, item no.: 4403
  • Top Japanese quality knife Sekizo Gyotu
  • Total length: 33 cm
  • Blade length: 20 cm
  • Stainless knife steel
  • Wooden handle
16,49 EUR
 
incl. 19% tax excl. Shipping costs
Japanese Fruit Knife, Kitchenware, 10 cm, with Case, item no.: 4676
  • Top Japanese quality Fruit knife
  • Total length: 20 cm
  • Blade length: 10 cm
  • Stainless knife steel
  • Wooden handle
11,99 EUR
 
incl. 19% tax excl. Shipping costs
Sekiryu Sashimi Knife (fillet knife), Kitchenware, 21 cm, with black ABS handle, Item No.: 18290
NEW
  • Top Japanese Qualityknife Sashimi (fillet knife)
  • Total Lenght: 32 cm
  • Blade Lenght: 21 cm
  • Stainless Knifesteel
  • ABS handle
41,99 EUR
 
incl. 19% tax excl. Shipping costs
Show 1 to 17 (from a total of 17 products)