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Santoku Bunka Knife (all-purpose knife) Kotai, 440C high-carbon stainless steel (1.4125), Hammered finish, blade 17 cm, handle in Wood, in a Bamboo box, Item No. 20851
Santoku Bunka Knife (all-purpose knife) Kotai, 440C high-carbon stainless steel (1.4125), Hammered finish, blade 17 cm, handle in Wood, in a Bamboo box, Item No. 20851
| Product | Santoku Bunka Knife (all-purpose knife) |
| Model | Kotai |
| Item number | 20851 |
| Material | 440C high-carbon stainless steel (1.4125) |
| Handle | Wood, dark brown |
| Blade length | 17 cm |
| Grind | Double-bevel |
| Hardness | 58–60 HRC |
| Feature | Hammered finish |
| Manufacturer | Tokyo Design Studio |
| Care | Not dishwasher safe, clean by hand |
| Packaging | Bamboo box |
| Made in | China |
| EAN | 0708999027328 |
We recommend:
- Clean the knife immediately after use.
- The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
- Use clear water or a mild detergent
- Do not leave the knife in the water, otherwise the wooden handle can swell unevenly.
- Keep your knife in a dry place.
- In order not to damage the sharp blade, do not misuse her knife as a tool.
- Please always keep out of reach of children.
The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.
