Main page » Kitchenware » Knives » TDS, Edelstahl-Kochmesser Nakkiri (Vegetable knife), Kitchenware, 165 mm, Item no.:18283

Preview: Edelstahl-Kochmesser Nakkiri (Vegetable knife) at Tokyo Design Studio (picture 1 of 5)

Preview: Edelstahl-Kochmesser Nakkiri (Vegetable knife) at Tokyo Design Studio (picture 2 of 5)

Preview: Edelstahl-Kochmesser Nakkiri (Vegetable knife) at Tokyo Design Studio (picture 3 of 5)

Preview: Edelstahl-Kochmesser Nakkiri (Vegetable knife) at Tokyo Design Studio (picture 4 of 5)

Preview: Edelstahl-Kochmesser Nakkiri (Vegetable knife) at Tokyo Design Studio (picture 5 of 5)

TDS, Edelstahl-Kochmesser Nakkiri (Vegetable knife), Kitchenware, 165 mm, Item no.:18283

Mobile Preview: Edelstahl-Kochmesser Nakkiri (Vegetable knife) at Tokyo Design Studio (picture 1 of 5)

Mobile Preview: Edelstahl-Kochmesser Nakkiri (Vegetable knife) at Tokyo Design Studio (picture 2 of 5)

Mobile Preview: Edelstahl-Kochmesser Nakkiri (Vegetable knife) at Tokyo Design Studio (picture 3 of 5)

Mobile Preview: Edelstahl-Kochmesser Nakkiri (Vegetable knife) at Tokyo Design Studio (picture 4 of 5)

Mobile Preview: Edelstahl-Kochmesser Nakkiri (Vegetable knife) at Tokyo Design Studio (picture 5 of 5)

TDS, Edelstahl-Kochmesser Nakkiri (Vegetable knife), Kitchenware, 165 mm, Item no.:18283

Product No.:: 18283
Shipping time:: ca. 3-4 days (abroad may vary)

27,49 EUR

incl. 19% tax excl. Shipping costs

Description

PRODUKTDETAILS & MAINTENANCE

Utility Knife:	Nakkiri (Vegetable knife)
Item Number:	18283
Producer:	Tokyo Design Studio
Blade Length:	165 cm
Weight:	0.178 g
Made in:	Japan

Care and safety advice

We recommend:

Clean the knife immediately after use.
The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
Use clear water or a mild detergent
Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
Keep your knife in a dry place.
In order not to damage the sharp blade, do not misuse her knife as a tool.
Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.

TDS, Edelstahl-Kochmesser Nakkiri (Vegetable knife), Kitchenware, 165 mm, Item no.:18283

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