Main page » Kitchenware » Knives » Sekizo Gyotu Knife (carving knife), Kitchenware, 18 cm, with black ABS handle, Item no.: 18291

Preview: Sekizo Gyotu Knife (carving knife) at Tokyo Design Studio (picture 1 of 4)

Preview: Sekizo Gyotu Knife (carving knife) at Tokyo Design Studio (picture 2 of 4)

Preview: Sekizo Gyotu Knife (carving knife) at Tokyo Design Studio (picture 3 of 4)

Preview: Sekizo Gyotu Knife (carving knife) at Tokyo Design Studio (picture 4 of 4)

Sekizo Gyotu Knife (carving knife), Kitchenware, 18 cm, with black ABS handle, Item no.: 18291

Mobile Preview: Sekizo Gyotu Knife (carving knife) at Tokyo Design Studio (picture 1 of 4)

Mobile Preview: Sekizo Gyotu Knife (carving knife) at Tokyo Design Studio (picture 2 of 4)

Mobile Preview: Sekizo Gyotu Knife (carving knife) at Tokyo Design Studio (picture 3 of 4)

Mobile Preview: Sekizo Gyotu Knife (carving knife) at Tokyo Design Studio (picture 4 of 4)

Sekizo Gyotu Knife (carving knife), Kitchenware, 18 cm, with black ABS handle, Item no.: 18291

Product No.:: 18291
Shippingtime:: ca. 3-4 days (abroad may vary)

26,99 EUR

incl. 19% tax excl. Shipping costs

Description

PRODUKTDETAILS & MAINTENANCE

Utility Knife:	Sekizo Gyotu (carving knife)
Item Number:	18291
Producer:	Tokyo Design Studio
Material Blade:	Stainless steel
Material Handle:	ABS handle
Blade Length:	18 cm
Total Lenght:	32 cm
Weight:	0,15 g

Care and safety advice

We recommend:

Clean the knife immediately after use.
The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
Use clear water or a mild detergent
Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
Keep your knife in a dry place.
In order not to damage the sharp blade, do not misuse her knife as a tool.
Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.