Main page » Kitchenware » Knives » TDS, Edelstahl-Kochmesser Sashimi (Fileting knife), Kitchenware, 210 mm, Item no.:16609

Preview: Edelstahl-Kochmesser Sashimi (Fileting knife) at Tokyo Design Studio (picture 1 of 5)

Preview: Edelstahl-Kochmesser Sashimi (Fileting knife) at Tokyo Design Studio (picture 2 of 5)

Preview: Edelstahl-Kochmesser Sashimi (Fileting knife) at Tokyo Design Studio (picture 3 of 5)

Preview: Edelstahl-Kochmesser Sashimi (Fileting knife) at Tokyo Design Studio (picture 4 of 5)

Preview: Edelstahl-Kochmesser Sashimi (Fileting knife) at Tokyo Design Studio (picture 5 of 5)

TDS, Edelstahl-Kochmesser Sashimi (Fileting knife), Kitchenware, 210 mm, Item no.:16609

Mobile Preview: Edelstahl-Kochmesser Sashimi (Fileting knife) at Tokyo Design Studio (picture 1 of 5)

Mobile Preview: Edelstahl-Kochmesser Sashimi (Fileting knife) at Tokyo Design Studio (picture 2 of 5)

Mobile Preview: Edelstahl-Kochmesser Sashimi (Fileting knife) at Tokyo Design Studio (picture 3 of 5)

Mobile Preview: Edelstahl-Kochmesser Sashimi (Fileting knife) at Tokyo Design Studio (picture 4 of 5)

Mobile Preview: Edelstahl-Kochmesser Sashimi (Fileting knife) at Tokyo Design Studio (picture 5 of 5)

TDS, Edelstahl-Kochmesser Sashimi (Fileting knife), Kitchenware, 210 mm, Item no.:16609

Product No.:: 16609
Shipping time:: ca. 3-4 days (abroad may vary)

30,49 EUR

incl. 19% tax excl. Shipping costs

Description

PRODUKTDETAILS & MAINTENANCE

Utility Knife:	Sashimi (Fileting knife)
Item Number:	16609
Producer:	Tokyo Design Studio
Blade Length:	210 cm
Weight:	0.156 g
Made in:	Japan

Care and safety advice

We recommend:

Clean the knife immediately after use.
The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
Use clear water or a mild detergent
Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
Keep your knife in a dry place.
In order not to damage the sharp blade, do not misuse her knife as a tool.
Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.

TDS, Edelstahl-Kochmesser Sashimi (Fileting knife), Kitchenware, 210 mm, Item no.:16609

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