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Deba Knife (fish knife) Sekiryu, Stainless steel, Hammered finish, blade 15 cm, handle in Wood, Item No. 16608
Deba Knife (fish knife) Sekiryu, Stainless steel, Hammered finish, blade 15 cm, handle in Wood, Item No. 16608
| Product |
Deba Knife (fish knife) |
| Model |
Sekiryu |
| Material |
Stainless steel |
| Handle |
Wood, brown |
| Blade length |
15 cm |
| Grind |
Single-bevel, right-handed |
| Weight |
226 g |
| Feature |
Hammered finish, Blade thickness 3 mm |
| Dimensions |
Blade length 15 cm |
| Manufacturer |
Tokyo Design Studio |
| Care |
Not dishwasher safe, clean by hand |
| Made in |
Japan |
We recommend:
- Clean the knife immediately after use.
- The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
- Use clear water or a mild detergent
- Do not leave the knife in the water, otherwise the wooden handle can swell unevenly.
- Keep your knife in a dry place.
- In order not to damage the sharp blade, do not misuse her knife as a tool.
- Please always keep out of reach of children.
The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.
