Petty Knife (small all-purpose knife) Sekiryu, Stainless steel, Hammered finish, blade 12 cm, handle in ABS plastic
Petty Knife (small all-purpose knife) Sekiryu, Stainless steel, Hammered finish, blade 12 cm, handle in ABS plastic, Item No. 16605
Preview: Petty Knife (small all-purpose knife) Sekiryu, Stainless steel, Hammered finish, blade 12 cm, handle in ABS plastic
Preview: Petty Knife (small all-purpose knife) Sekiryu, Stainless steel, Hammered finish, blade 12 cm, handle in ABS plastic, Item No. 16605
Petty Knife (small all-purpose knife) Sekiryu, Stainless steel, Hammered finish, blade 12 cm, handle in ABS plastic, Item No. 16605
Petty Knife (small all-purpose knife) Sekiryu, Stainless steel, Hammered finish, blade 12 cm, handle in ABS plastic
Petty Knife (small all-purpose knife) Sekiryu, Stainless steel, Hammered finish, blade 12 cm, handle in ABS plastic, Item No. 16605
Mobile Preview: Petty Knife (small all-purpose knife) Sekiryu, Stainless steel, Hammered finish, blade 12 cm, handle in ABS plastic
Mobile Preview: Petty Knife (small all-purpose knife) Sekiryu, Stainless steel, Hammered finish, blade 12 cm, handle in ABS plastic, Item No. 16605

Petty Knife (small all-purpose knife) Sekiryu, Stainless steel, Hammered finish, blade 12 cm, handle in ABS plastic, Item No. 16605

Product No.:
16605
Shipping time:
ca. 1-2 days ca. 1-2 days (abroad may vary)
28,49 EUR

incl. 19% tax excl. Shipping costs

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Description
  • PRODUCT DETAILS & CARE
ProductPetty Knife (small all-purpose knife)
ModelSekiryu
Item number16605
MaterialStainless steel
HandleABS plastic, black
Blade length12 cm
GrindDouble-bevel
Weight110 g
FeatureHammered finish
DimensionsBlade length 12 cm
ManufacturerTokyo Design Studio
CareNot dishwasher safe, clean by hand
Made inJapan
EAN4541319126808

 
Care and safety advice
We recommend:
  • Clean the knife immediately after use.
  • The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
  • Use clear water or a mild detergent
  • Do not leave the knife in the water.
  • Keep your knife in a dry place.
  • In order not to damage the sharp blade, do not misuse her knife as a tool.
  • Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.