Edelstahl-Kochmesser Gyuto (Carving knife) at Tokyo Design Studio (picture 1 of 4)
TDS, Edelstahl-Kochmesser Gyuto (Carving knife), Kitchenware, 180 mm, Item no.:16604
TDS, Edelstahl-Kochmesser Gyuto (Carving knife), Kitchenware, 180 mm, Item no.:16604
TDS, Edelstahl-Kochmesser Gyuto (Carving knife), Kitchenware, 180 mm, Item no.:16604
Preview: Edelstahl-Kochmesser Gyuto (Carving knife) at Tokyo Design Studio (picture 1 of 4)
Preview: TDS, Edelstahl-Kochmesser Gyuto (Carving knife), Kitchenware, 180 mm, Item no.:16604
Preview: TDS, Edelstahl-Kochmesser Gyuto (Carving knife), Kitchenware, 180 mm, Item no.:16604
Preview: TDS, Edelstahl-Kochmesser Gyuto (Carving knife), Kitchenware, 180 mm, Item no.:16604
TDS, Edelstahl-Kochmesser Gyuto (Carving knife), Kitchenware, 180 mm, Item no.:16604
Edelstahl-Kochmesser Gyuto (Carving knife) at Tokyo Design Studio (picture 1 of 4)
TDS, Edelstahl-Kochmesser Gyuto (Carving knife), Kitchenware, 180 mm, Item no.:16604
TDS, Edelstahl-Kochmesser Gyuto (Carving knife), Kitchenware, 180 mm, Item no.:16604
TDS, Edelstahl-Kochmesser Gyuto (Carving knife), Kitchenware, 180 mm, Item no.:16604
Mobile Preview: Edelstahl-Kochmesser Gyuto (Carving knife) at Tokyo Design Studio (picture 1 of 4)
Mobile Preview: TDS, Edelstahl-Kochmesser Gyuto (Carving knife), Kitchenware, 180 mm, Item no.:16604
Mobile Preview: TDS, Edelstahl-Kochmesser Gyuto (Carving knife), Kitchenware, 180 mm, Item no.:16604
Mobile Preview: TDS, Edelstahl-Kochmesser Gyuto (Carving knife), Kitchenware, 180 mm, Item no.:16604

TDS, Edelstahl-Kochmesser Gyuto (Carving knife), Kitchenware, 180 mm, Item no.:16604

Product No.:
16604
Shipping time:
ca. 3-4 days ca. 3-4 days (abroad may vary)
33,99 EUR

incl. 19% tax excl. Shipping costs

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Description
  • PRODUKTDETAILS & MAINTENANCE
Utility Knife: Gyuto  (Carving knife)
Item Number: 16604
Producer: Tokyo Design Studio
Blade Length: 180 cm
Weight: 0.206 g
Made in: Japan

 
Care and safety advice
We recommend:
  • Clean the knife immediately after use.
  • The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
  • Use clear water or a mild detergent
  • Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
  • Keep your knife in a dry place.
  • In order not to damage the sharp blade, do not misuse her knife as a tool.
  • Please always keep out of reach of children.

The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.